Recipe by Cindy Callentine
"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."
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instant tea powder
1 (3 ounce) package
cherry flavored Jell-O®
Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.
A little too sweet. Maybe leave out the added sugar?
what a nice change from the ordinary. Try it you'll like it
Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.
Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)
Very good! everyone loved it, even the picky eaters.
This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.
I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 115
** Calories from Fat: 2
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