Cranberry Tea Recipe - Allrecipes.com
Cranberry Tea Recipe
  • READY IN 15 mins

Cranberry Tea

Recipe by  

"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."

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Ingredients Edit and Save

Original recipe makes 3 quarts Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

 
Most Helpful Critical Review
Dec 08, 2003

A little too sweet. Maybe leave out the added sugar?

 

19 Ratings

Feb 01, 2004

what a nice change from the ordinary. Try it you'll like it

 
Dec 11, 2003

Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)

 
Nov 15, 2004

Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.

 
Jul 08, 2003

Very good! everyone loved it, even the picky eaters.

 
Nov 22, 2005

This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.

 
Dec 17, 2003

I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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