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Cranberry Tea
SUBMITTED BY:
Cindy Callentine
"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 3 quarts
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 teaspoons instant tea powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 cups boiling water
1 (3 ounce) package cherry flavored gelatin
1 cup orange juice
1/4 cup lemon juice
1 quart cranberry juice
1/2 cup white sugar
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DIRECTIONS
Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.
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REVIEWS
Reviewed on Dec. 15, 2003 by KIMAR
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KIMAR
Dec. 15, 2003
Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.
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11 users found this review helpful
Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin...
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Reviewed on Feb. 1, 2004 by
CLOVERDALE1
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CLOVERDALE1
Feb. 1, 2004
what a nice change from the ordinary. Try it you'll like it
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7 users found this review helpful
what a nice change from the ordinary. Try it you'll like it
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Reviewed on Dec. 8, 2003 by MLARRAGA
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MLARRAGA
Dec. 8, 2003
A little too sweet. Maybe leave out the added sugar?
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7 users found this review helpful
A little too sweet. Maybe leave out the added sugar?
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Reviewed on Jul. 8, 2003 by
YBRICK423
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YBRICK423
Jul. 8, 2003
Very good! everyone loved it, even the picky eaters.
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7 users found this review helpful
Very good! everyone loved it, even the picky eaters.
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Reviewed on Dec. 11, 2003 by SMARLOW23
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SMARLOW23
Dec. 11, 2003
Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)
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6 users found this review helpful
Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota...
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Reviewed on Dec. 17, 2003 by AISYLA
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AISYLA
Dec. 17, 2003
I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!
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4 users found this review helpful
I made this recipe for 80 plus people and almost everyone raved about it. I think it was a...
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Reviewed on Dec. 23, 2005 by JENNLAMB
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JENNLAMB
Dec. 23, 2005
great recipe...someone at my church made it a few wks ago, and I've made it twice since! i did half the sugar, still sweet enough
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2 users found this review helpful
great recipe...someone at my church made it a few wks ago, and I've made it twice since! i...
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Reviewed on Nov. 25, 2005 by
Peggi B
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Peggi B
Nov. 25, 2005
This was very good. A nice change, especially on a very cold day. My husband liked it better with vodka though.
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2 users found this review helpful
This was very good. A nice change, especially on a very cold day. My husband liked it better...
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Reviewed on Nov. 22, 2005 by JEWELS2001
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JEWELS2001
Nov. 22, 2005
This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.
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2 users found this review helpful
This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but...
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Reviewed on Nov. 15, 2004 by MEMEREC
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MEMEREC
Nov. 15, 2004
Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.
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2 users found this review helpful
Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a...
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