Ok, I made this delicious coffee cake for the second time. This time, I used a full cup of low-fat sour cream and a full can (15 oz.) of cranberry sauce. I am using an 8 x 8 inch square glass pan, adding about 1/3 extra flour. It was too moist in the middle, and I will decrease the cranberry sauce to the original recipe amount. Also, the small amount of juice added to the excess moisture. Other than that, it is tasty and presents beautifully. A crumb topping adds to the presentation! I wouldn't make it without it. Thanks!
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Ok, I made this delicious coffee cake for the second time. This time, I used a full cup of...