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Cranberry Swirl Coffee Cake

By: Laura Owen  
"This old family recipe is delicious for breakfast on Christmas day, or to eat while watching the parade! Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 907 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 or 10 inch tube pan
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 1 (8 ounce) can whole cranberry sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour one 9 or 10 inch tube pan.
  2. Cream the together the butter and the sugar until light. Add the eggs and stir well.
  3. Combine the flour, baking powder, baking soda and salt. Add the flour mixture alternately with the sour cream or yogurt to the butter mixture. Stir in the almond extract and mix only until just combined. Pour 1/3 of the batter into the prepared pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 12.7g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by mcymom 
I tried the original, then converted it to a muffin recipe. Num!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by jemmom 
This recipe was great! I used my leftover "cranberry sauce extraordinaire" from this website... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by JCOUGARM 
This recipe was wonderful. I even turned it into a low fat dessert. I substituted 1/2 sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by STARMER 
What a great cake! Moist and delicious with just the right balance of tartness and sweetness.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by MILLERS MOM 
This cake was delicious! I made it the day before Thanksgiving to have it on the day of. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by ANN_MY_HONEY 
This cake is absolutely the best!!! I've made this several times and people always rave about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by Beckycooks 
This is a very good coffee cake that makes a beautiful presentation. I baked it in a rose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by NurseJanice 
This was great! I used a loaf pan rather than a tube pan. Something about the flavor of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by CHERYLS1 
This cake is wonderful and very moist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by HAMPS 
I love this recipe. my husband went wild over it. it was a hit in my household. going to make... MORE

 
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