Excellent!! I read many reviews first, so I took some of those suggestions as well. I had to "tweak" it since I didn't have quite all the listed ingredients and used walnuts in the mix and topping since this is the family favorite. I used 1/2 cup of sour cream and 1/2 cup of 2% milk, (no yogurt on hand) adding about a teaspoon of mayonaise. I added the vanilla extract too as well as the almond. I used leftover whole berry cranberry sauce from Thanksgiving--wasn't sure about any liquid juice, so I didn't use it. I added about 1/3 to 1/2 cup more flour, since 2 cups didn't seem like it was enough. I swirled the sauce only on the top, but it was fine. I also used an 8" x 8" pan and it cooked nicely for 50 minutes, adding the topping after 30 minutes. It wasn't dry it all. The bottom was medium toasty brown, so maybe a bit less cooking next time when I make it again, which will be SOON!! Great for brunch, company, Holidays or just easy Sunday mornings.....Thanks!!
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Excellent!! I read many reviews first, so I took some of those suggestions as well. I had to...