So moist and flavorful! I read lots of reviews before beginning and took the advice to add a streusel topping. I made these into muffins. I made a half batch and got 6 large muffins (from a normal sized muffin pan), so I would guess a full batch would yield 12 muffins. I used an ice cream scoop to scoop a dollop of batter in the bottom of each tin, then about 1 teaspoon cranberry sauce, then more batter, more cranberry sauce, a little bit of batter to top, and then the streusel to finish. I baked them at 400 degrees for about 20 minutes. Perfect! I also used low fat sour cream and vanilla in place of the almond extract. I will definitely be making these again!
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So moist and flavorful! I read lots of reviews before beginning and took the advice to add a...