More Recipes Like Cranberry Swirl Coffee Cake

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Christmas day, or to eat while watching the parade! Originally submitted to ThanksgivingRecipe.com.

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Cranberry Swirl Coffee Cake

Submitted by: Judith Casserly

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.

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People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West Virginia

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Cranberry Upside-Down Coffee Cake

Submitted by: Marjorita Whyte

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

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Chocolate Chip Coffee Cake

Submitted by: Kerrilyn Blood

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.

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Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth

A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy!

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Cranberry Banana Coffee Cake

Submitted by: Gloria Friesen

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch.

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Cherry Swirl Coffee Cake

Submitted by: Charlene Griffin

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes!

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Pecan Cranberry Coffee Cake

Submitted by: Ruth Francoeur

Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert.

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Cranberry Bundt Cake

Submitted by: Lucile Cline

Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas