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Cranberry Swirl Coffee Cake

SUBMITTED BY: Laura Owen  PHOTO BY: Allrecipes 

"This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream."
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.6
Read Reviews (62)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 -9 or 10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 (8 ounce) can whole cranberry sauce

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  3. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  4. Bake 55 minutes in the preheated oven, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 14, 2003 by KIMMO_G 
This was the BEST!! I added crumb nut topping (1/3C flour, 1/4C packed brown sugar, 3T melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 12, 2003 by KARAMEL 
I made this for Christmas morning and everyone loved it! Very moist and tasty.....I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 27, 2003 by TLFIELDS 
This really is the best coffee cake! It needs no icing...perfect just like it is. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 14, 2004 by SMT009 
Okay, I read, I learned, I baked, and I am totally satisfied! I used an 8x8 square glass dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 12, 2003 by MILLERS MOM 
This cake turned out excellent! I was happy to serve it on Thanksgiving morning. I did use 16... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 8, 2003 by IGLOOSGIRL 
I made this and I only think I got 2 small pieces, my husband ate the rest!!!...LOL We both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 12, 2003 by Cookiebun 
I was looking through my recipes that I had printed out and put in a folder and came across... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 12, 2003 by DPW 
Delicious cake! I did increase the ingredients by 1/4 as recommended by another review, plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 9, 2003 by Coco 
This cake was delicious! I made it for thanksgiving and my family especially loved it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 25, 2004 by chubss 
I made this for a neighbor who had surgery. I gave him his favorties coffee beans and 1/2 of... MORE

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Nutritional Information
Cranberry Swirl Coffee Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 249

  • Total Fat: 10.9g
  • Cholesterol: 55mg
  • Sodium: 277mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 0.7g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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