The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 30, 2009
I was a little scared to try this recipe because of the combination of cranberries & sweet potato but now I am glad I tried it! I did make one change. I simmered the cranberries in the orange juice and used them in the bread. I did not make the spread to go on top. They were delicious without it. Be careful not to over mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 28, 2007
This bread is wonderful, even without the spread on it. The taste of the sweet potatoes comes through even with the spices. I highly recommend it.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 14, 2007
I used pecans in this recipe. The bread was very moist and a real tasty treat in the morning.
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