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Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger
Provided by: Taste of Home
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 
Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 
Photo of: Orange-Chip Cranberry Bread

Orange-Chip Cranberry Bread

Submitted by: Donna Smith
Provided by: Taste of Home
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. 
Photo of: Cranberry Nut Bread

Cranberry Nut Bread

Submitted by: Dawn Lowenstein
Provided by: Taste of Home
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania 
Photo of: Raisin Sweet Potato Bread

Raisin Sweet Potato Bread

Submitted by: Gloria Wilson
Provided by: Taste of Home
This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe. 
Photo of: Cranberry Corn Bread

Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries. 

Poppy Seed Cranberry Bread

Submitted by: Cindy Harmon
Provided by: Taste of Home
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia 

Sweet Potato Bread

Submitted by: Dixie Burnham
Provided by: Simple & Delicious
This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread. 
Photo of: Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

Submitted by: Patricia Kile
Provided by: Taste of Home
Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish. 
Photo of: Sweet Potato Corn Bread

Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. 
 
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