I made this recipe for Thanksgiving dinner and it was a huge hit. It's not overly sweet, like so many other sweet potato recipes. The cranberries give it a bit of tartness that is really refreshing. The granola on top adds really nice texture. All in all, a wonderful taste. I made this recipe exactly as directed, but doubled it for our crowd. It was easy, fairly quick and the results were impressive. I'll definitely be making this one again next year!
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