More Recipes Like Cranberry Sweet Potato Bake

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Sweet Potato Cranberry Bake

Submitted by: Jill Doyle

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to.

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Pineapple Sweet Potato Bake

Submitted by: Sue Howell

Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal.

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Sweet Potato Bake

Submitted by: Carolyn

These sweet and tasty baked sweet potatoes are a family favorite.

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Sweet Potato Carrot Crisp

Submitted by: Diane Molberg

Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal.

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Sweet Potato Pear Bake

Submitted by: Ray Taylor

A friend made this sweet potato recipe when I had dinner at her house. I liked it so much, I asked her to share the recipe with me.

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Mini Sweet Potato Casserole

Submitted by: Bob Breno

'Orange peel, cinnamon and coconut season this delightfully different potato dish,' says field editor Bob Breno of Strongsville, Ohio. 'Since it's tasty and nutritious, it's one of my favorite holiday recipes for two.'

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Sweet Potato Apple Bake

Submitted by: Gail Glende

'A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes,' writes Gail Glende of Woodland, California. 'It's great for the holidays or anytime,' she assures.

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Peachy Sweet Potato Bake

Submitted by: Edie DeSpain

With canned sweet potatoes and peaches, this side dish can be put together in a hurry.

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Honey-Topped Sweet Potato

Submitted by: Kathy Fleming

I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!

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Cranberry Sweet Potato Bread

Submitted by: Margaret Pache

We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.