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Cranberry Sweet Potato Bake
SUBMITTED BY:
Patricia Kile
"Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
45 Min
COOK TIME
35 Min
READY IN
1 Hr 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds sweet potatoes
1 1/2 cups fresh or frozen cranberries
2/3 cup sugar
1/3 cup orange juice
1 teaspoon salt
1 tablespoon butter or margarine
1 1/2 cups granola cereal
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DIRECTIONS
In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. x 2-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350 degrees F for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes.
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REVIEWS
Reviewed on Nov. 14, 2006 by Jane R
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Jane R
Nov. 14, 2006
I've been looking for a Thanksgiving side dish that it is not the usual--this is it! Not only is it delicious, but the potatoes (I sliced them about 1/2" thick) take on a rosy glow from the cranberries.
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29 users found this review helpful
I've been looking for a Thanksgiving side dish that it is not the usual--this is it! Not only...
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Reviewed on Dec. 19, 2007 by JUDIMEL
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JUDIMEL
Dec. 19, 2007
I have been making this for the holidays for years. I just peel and cut up the sweet potato and layer it raw with the raw cranberries in the baking dish - add the rest of the ingrediants and bake. no need to cook the potatoes and then bake. works just fine. everyone always likes this one.
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15 users found this review helpful
I have been making this for the holidays for years. I just peel and cut up the sweet potato...
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Reviewed on Nov. 19, 2007 by
KRANEY
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KRANEY
Nov. 19, 2007
This was wonderful, and such a pretty dish! Note that 1 1/2 lbs. sweet potatoes are equal to about 4 medium. I omitted the butter - it wasn't really necessary. Thanks for the recipe!
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15 users found this review helpful
This was wonderful, and such a pretty dish! Note that 1 1/2 lbs. sweet potatoes are equal to...
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Reviewed on Nov. 26, 2006 by
Cookiemomster1
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Cookiemomster1
Nov. 26, 2006
Every year I search for a new sweet potato dish, and I never seem to be happy with what I make for Thanksgiving. I think the search has finally ended! This was such a refreshing side dish as everything else I make for a holiday meal is on the heavy side. I forgot to dot the top with butter, but have decided it really doesn't need it, so why add it? It was absolutely delicious as is, I doubled the recipe, but I'm still loving the leftovers!
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14 users found this review helpful
Every year I search for a new sweet potato dish, and I never seem to be happy with what I make...
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Reviewed on Nov. 24, 2007 by
SCARLETT74
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SCARLETT74
Nov. 24, 2007
I made this recipe for Thanksgiving dinner and it was a huge hit. It's not overly sweet, like so many other sweet potato recipes. The cranberries give it a bit of tartness that is really refreshing. The granola on top adds really nice texture. All in all, a wonderful taste. I made this recipe exactly as directed, but doubled it for our crowd. It was easy, fairly quick and the results were impressive. I'll definitely be making this one again next year!
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5 users found this review helpful
I made this recipe for Thanksgiving dinner and it was a huge hit. It's not overly sweet, like...
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Reviewed on Nov. 26, 2006 by
michael
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michael
Nov. 26, 2006
everyone loved this, even the kids. the tartness of the cranberries and the sweetness of the potatoes made for a wonderful contrast of flavor.this one goes on my permanant thanksgiving list!
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5 users found this review helpful
everyone loved this, even the kids. the tartness of the cranberries and the sweetness of the...
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Reviewed on Dec. 21, 2006 by
Penny Enicks
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Penny Enicks
Dec. 21, 2006
I made this for our office potluck. It was a big hit. The cranberries and orange juice were just the right amount of tartness. Really easy to make too. I cooked the sweet potatoes the night before. Definitely a keeper.
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4 users found this review helpful
I made this for our office potluck. It was a big hit. The cranberries and orange juice were...
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Reviewed on Apr. 11, 2007 by KarenS
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KarenS
Apr. 11, 2007
Can I just say that this recipe ROCKS? I just made this for an Easter side with some cranberries I had in the freezer. EVERYONE got seconds ! The tart mixed with sweet is to die for! Thanks for this one!
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3 users found this review helpful
Can I just say that this recipe ROCKS? I just made this for an Easter side with some...
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Reviewed on Mar. 2, 2008 by GGSTEVIE
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GGSTEVIE
Mar. 2, 2008
A little sweet for me as well ... I'll cut the sugar by a 1/4 next time around. My husband and I loved it though! Thanks.
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2 users found this review helpful
A little sweet for me as well ... I'll cut the sugar by a 1/4 next time around. My husband...
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Reviewed on Dec. 13, 2007 by
HERMIEN
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HERMIEN
Dec. 13, 2007
This was delicious! It tasted like a cobbler-esk dessert rather than a health side. (Healthy because I subbed Splenda for suger & skipped the butter.) It is a good way to get the family to eat thier fruits & veggies! I have already made it again!
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2 users found this review helpful
This was delicious! It tasted like a cobbler-esk dessert rather than a health side. (Healthy...
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