Reviewed: Jan. 17, 2009

I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do this next time) and butter.

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ahoffort

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Reviewed: Nov. 23, 2008

I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional stuffing and very light. Didn't hold together like 'dressing' stuffing.

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DmstcEngr

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Reviewed: Sep. 9, 2008

This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sauce and bake it in a smaller baking dish. I personally like my stuffing broken apart, it gives it a lighter flavor. Thanks for posting!!

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