Recipe by DAELAYNA
"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
sourdough bread, cut into 1/2-inch cubes
1 1/2 cups
1 1/2 cups
chopped walnuts, toasted
This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sauce and bake it in a smaller baking dish. I personally like my stuffing broken apart, it gives it a lighter flavor. Thanks for posting!!
Far to dry as written.
I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional stuffing and very light. Didn't hold together like 'dressing' stuffing.
I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do this next time) and butter.
I made this recipe a few years ago for Thanksgiving. I was a little nervous...I didn't know if people would like it since it isn't your typical stuffing. Great news...it was a hit! Definitely a sweeter flavor, but I loved it!
I did not like this stuffing very much. The flavors were off and it was very dry to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 136
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This stuffing blends sausage, turkey liver, fruits, and veggies.
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See the five elements to stuffing—and enjoy it with or without a bird.