Cranberry Stuffing Recipe - Allrecipes.com
Cranberry Stuffing Recipe
  • READY IN 1 hr

Cranberry Stuffing

Recipe by  

"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
  3. Bake in the preheated oven until crisp on top, 45 to 60 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2008

This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sauce and bake it in a smaller baking dish. I personally like my stuffing broken apart, it gives it a lighter flavor. Thanks for posting!!

 
Most Helpful Critical Review
Dec 19, 2011

Far to dry as written.

 

9 Ratings

Nov 23, 2008

I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional stuffing and very light. Didn't hold together like 'dressing' stuffing.

 
Jan 20, 2009

I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do this next time) and butter.

 
Nov 23, 2010

I made this recipe a few years ago for Thanksgiving. I was a little nervous...I didn't know if people would like it since it isn't your typical stuffing. Great news...it was a hit! Definitely a sweeter flavor, but I loved it!

 
Apr 06, 2013

I did not like this stuffing very much. The flavors were off and it was very dry to me.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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