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Cranberry Stuffing

By: DAELAYNA  
"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 95 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups golden raisins
  • 1 cup chopped walnuts, toasted
  • 2 tablespoons brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
  3. Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 15.5g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by ashley21 
This was very good. The combination of flavors was excellent. I added some chopped onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by DmstcEngr 
I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by ahoffort 
I really liked this, but it wasn't a big hit with the crowd, because it is so different then... MORE

 
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