The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 27, 2008
This pie was supurb, it wasn't pretty, no bells & whistles. Whipped cream or vanilla ice cream was a must. I did add extra sugar(1-1/4 cups total) and used pecans rather than walnuts, oh - I also added slivered almonds because I wanted to use them up. This recipe will now become one of my Thanksgiving traditions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 27, 2007
I did add about half of a large fuji apple to this. I really loved the flavor and texture of the cranberry mix. I think next time I will add oats to the topping to make it more crunchy. But my kids, husband and I loved the flavor. Perfect for the holidays!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2007
I was a little skeptical at how simple this sounded, but it's true! To "smash" the cranberries we used a food processor then bruised the berries further with a potato masher. Like other reviewers, I would use a little more sugar next time. However, when combined with whipped topping or ice-cream, the combination of sweet and tart is truly delightful. This is a truly beautiful pie when it's complete ... perfect for Thanksgiving or Christmas. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2007
interesting alternative for canrberries but and unbeleavly tatr dessert even with extra sugar
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2007
My family likes things on the sweeter side so I added another 1/2 cup white sugar and a can of sliced peaches (drained and diced). We LOVED it. Yummy Autumn dessert, will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Wannabe Gardener
Reviewed: Oct. 17, 2007
This is a great looking pie. The food processor worked great for chopping the cranberries up. I also increased the sugar to one cup and used pecans in place of walnuts. It has a taste that I would say is a mix between a rhubarb and a cherry pie. Try it for a sweet tart taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Wannabe Gardener

Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 19, 2007
This was a good use of cranberries, a bit tart and rich for me. My hsband loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2007
An awesome recipe and a great way to get my family to eat cranberries. They thought it was cherry pie until I told them otherwise. I added 1/2 cup of raisins, to the chopped mixture and increased the sugar to 1 cup as others suggested. I didn't have quite enough cranberries on hand so I added an apple to the chopping process and 1 tsp. of cinnamon. It was a huge hit by everyone. Thanks for the tips.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2002
I used 1 C. sugar and pecans 'cuz that's what I had. I liked it, good w/whipped topping. Mixed reviews among the others at Thanksgiving, but then it's hard to compete w/pumkin on THE day!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2002
Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make again!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2002
Very tart, but good anyway. I used pecans instead of walnuts and it tasted good anyway. Sweeten it up by serving with ice cream or whipped cream. I also chopped the berries.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by TAMMERSANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2002
This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tasty pie.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2002
This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack of butter! It was a hit and 3 people wanted the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2002
I found it difficult to crush the cranberries very effectively. I recommend chopping them.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?