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Reviewed: Nov. 27, 2007

I did add about half of a large fuji apple to this. I really loved the flavor and texture of the cranberry mix. I think next time I will add oats to the topping to make it more crunchy. But my kids, husband and I loved the flavor. Perfect for the holidays!

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COmama2six


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Reviewed: Nov. 23, 2007

I was a little skeptical at how simple this sounded, but it's true! To "smash" the cranberries we used a food processor then bruised the berries further with a potato masher. Like other reviewers, I would use a little more sugar next time. However, when combined with whipped topping or ice-cream, the combination of sweet and tart is truly delightful. This is a truly beautiful pie when it's complete ... perfect for Thanksgiving or Christmas. Will definitely make again.

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Leland

	Home Town: Ventura, California, USA
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Reviewed: Nov. 23, 2007

interesting alternative for canrberries but and unbeleavly tatr dessert even with extra sugar

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Reviewer:

Ronnie

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 9, 2007

My family likes things on the sweeter side so I added another 1/2 cup white sugar and a can of sliced peaches (drained and diced). We LOVED it. Yummy Autumn dessert, will definitely make again.

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missourigirl


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Reviewed: Oct. 17, 2007

This is a great looking pie. The food processor worked great for chopping the cranberries up. I also increased the sugar to one cup and used pecans in place of walnuts. It has a taste that I would say is a mix between a rhubarb and a cherry pie. Try it for a sweet tart taste.

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Wannabe Gardener

	Cooking Level: Expert Home Town: Tuttle, North Dakota, USA Living In: Cedar Rapids, Iowa, USA
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Reviewed: Apr. 19, 2007

This was a good use of cranberries, a bit tart and rich for me. My hsband loved it.

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Pam B.


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Reviewed: Feb. 3, 2007

An awesome recipe and a great way to get my family to eat cranberries. They thought it was cherry pie until I told them otherwise. I added 1/2 cup of raisins, to the chopped mixture and increased the sugar to 1 cup as others suggested. I didn't have quite enough cranberries on hand so I added an apple to the chopping process and 1 tsp. of cinnamon. It was a huge hit by everyone. Thanks for the tips.

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1SassyMassey

	Cooking Level: Expert Living In: Tallahassee, Florida, USA
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Reviewed: Dec. 2, 2002

I used 1 C. sugar and pecans 'cuz that's what I had. I liked it, good w/whipped topping. Mixed reviews among the others at Thanksgiving, but then it's hard to compete w/pumkin on THE day!

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NANETTE


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Reviewed: Dec. 2, 2002

Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make again!

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SJWOO


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Reviewed: Oct. 29, 2002

Very tart, but good anyway. I used pecans instead of walnuts and it tasted good anyway. Sweeten it up by serving with ice cream or whipped cream. I also chopped the berries.

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Reviewer:

TAMMERSANN


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Reviewed: Oct. 11, 2002

This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tasty pie.

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AMY CRANE


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Reviewed: Oct. 11, 2002

This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack of butter! It was a hit and 3 people wanted the recipe.

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AMANDA WARD


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Reviewed: Oct. 11, 2002

I found it difficult to crush the cranberries very effectively. I recommend chopping them.

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Reviewer:

PRIMORDIALSTEW


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