Cranberry Streusel Pie Recipe -
Cranberry Streusel Pie Recipe

Cranberry Streusel Pie

Recipe by  

"A delightfully tart cranberry pie with a yummy streusel topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    45 mins

    1 hr 20 mins


  1. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  2. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2002

This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tasty pie.

Most Helpful Critical Review
Oct 29, 2002

Very tart, but good anyway. I used pecans instead of walnuts and it tasted good anyway. Sweeten it up by serving with ice cream or whipped cream. I also chopped the berries.

Dec 02, 2002

Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make again!

Oct 11, 2002

This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack of butter! It was a hit and 3 people wanted the recipe.

Nov 29, 2010

I made this pie as directed with two main changes. First, I cut up an apple and mixed in with crushed cranberries. I used blender on pulse mode to crush them. some were still whole but that gives texture to pie. Secondly, I used a trick taught to me years ago. I kept the streusel topping as directed in recipe, but used the second crust to cut up into little squares. It helps if you have it frozen before cutting. Then mix the crust pieces into the streusel topping. Now pour over your cranberry-apple mix. You will be amased at the look and taste of your creation........ Thanks for a great base recipe Nils.

Nov 27, 2007

I did add about half of a large fuji apple to this. I really loved the flavor and texture of the cranberry mix. I think next time I will add oats to the topping to make it more crunchy. But my kids, husband and I loved the flavor. Perfect for the holidays!

Oct 17, 2007

This is a great looking pie. The food processor worked great for chopping the cranberries up. I also increased the sugar to one cup and used pecans in place of walnuts. It has a taste that I would say is a mix between a rhubarb and a cherry pie. Try it for a sweet tart taste.

Dec 02, 2010

This is outstanding! My only issue was the strusel topping didn't turn out right the first time (it was dry and floury) because I think 1 tsp of shortening isn't nearly enough. The second time I used about 1.5 T of shortening and it was great. This was devoured at our pot luck and a nice change on cranberry recipes! Thx for sharing!!


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  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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