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Cranberry Streusel Pie

SUBMITTED BY: Nils PHOTO BY: Lisa

"A delightfully tart cranberry pie with a yummy streusel topping."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh cranberries
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup walnuts
  • 1/4 cup all-purpose flour
  • 1 teaspoon shortening
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  2. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by AMY CRANE
This recipe is very good. However it turned out quite tart. The next time I make it , I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by AMANDA WARD
This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by NANETTE
I used 1 C. sugar and pecans 'cuz that's what I had. I liked it, good w/whipped topping. Mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by SJWOO
Great change of pace!This was very popular with my Thanksgiving gang. I did take the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by PRIMORDIALSTEW
I found it difficult to crush the cranberries very effectively. I recommend chopping them. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by TAMMERSANN
Very tart, but good anyway. I used pecans instead of walnuts and it tasted good anyway.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Ronnie
interesting alternative for canrberries but and unbeleavly tatr dessert even with extra sugar MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Wannabe Gardener
This is a great looking pie. The food processor worked great for chopping the cranberries up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by COmama2six
I did add about half of a large fuji apple to this. I really loved the flavor and texture of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Leland
I was a little skeptical at how simple this sounded, but it's true! To "smash" the... MORE

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