Cranberry Streusel Pie Recipe
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Cranberry Streusel Pie

By: Nils 
"A delightfully tart cranberry pie with a yummy streusel topping."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (58)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 pound fresh cranberries
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup walnuts
  • 1/4 cup all-purpose flour
  • 1 teaspoon shortening
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  2. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 12.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2002 by AMY CRANE   view full review
This recipe is very good. However it turned out quite tart. The next time I make it , I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2002 by SJWOO   view full review
Great change of pace!This was very popular with my Thanksgiving gang. I did take the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2002 by AMANDA WARD   view full review
This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2007 by COmama2six   view full review
I did add about half of a large fuji apple to this. I really loved the flavor and texture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2007 by Wannabe Gardener   view full review
This is a great looking pie. The food processor worked great for chopping the cranberries up....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by Robin Gail   view full review
I made this pie as directed with two main changes. First, I cut up an apple and mixed in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2010 by CYNJAMS   view full review
This is outstanding! My only issue was the strusel topping didn't turn out right the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2010 by Suzy   view full review
Mmmm! Took this to the office Thanksgiving potluck, and was told it's "to die for". I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2002 by PRIMORDIALSTEW   view full review
I found it difficult to crush the cranberries very effectively. I recommend chopping them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2009 by Fred   view full review
First off, I only use home made pastry crusts, and recipes for me are ideas not hard rules....

 

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