Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Peggy Frazier 
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Carol 
Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread. 

Photo of: Cranberry Loaf

Cranberry Loaf

Submitted by: Carol 
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Marsha Ransom 
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite. 

Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger 
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 

Poppy Seed Cranberry Bread

Submitted by: Cindy Harmon 
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia 

Photo of: Pecan Cranberry Muffins

Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley 
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia 

Photo of: Cranberry Nut Bread

Cranberry Nut Bread

Submitted by: Dawn Lowenstein 
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak 
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Photo of: Classic Cranberry Nut Bread

Classic Cranberry Nut Bread

Submitted by: Ocean Spray® 
Serve this flavorful quick bread for breakfast, with tea, or as a light dessert. 
 
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