More Recipes Like Cranberry Sticky Buns

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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Apple Sticky Buns

Submitted by: Jonita Williams

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Chocolate Sticky Buns

Submitted by: Jean Seidel

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.'

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Sticky Buns

Submitted by: Dorothy Showalter

'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.

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Sticky Buns

Submitted by: Becky Learmont

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

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Ice Cream Sticky Buns

Submitted by: Sharon Donat

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Cranberry Drop Cookies

Submitted by: Pam Baker

Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. 'My 22-year-old daughter bakes these cookies each Christmas,' Pam relates.

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