The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 3, 2007
This was a great recipe for the random can of cranberry sauce I had in my pantry. The dough was very sticky and difficult to work with, and you could probably use cake mix instead if it's on hand. Overall, they were a hit.
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 19, 2005
These were ok. I was expecting something more buttery, crisp and shortbread-like, but the crumb mixture on this was very soft and quick bread textured, I think because of the egg. I won't be making these again.
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Photo by KRYSTA LYN

Cooking Level: Expert

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