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Cranberry Crunch Squares

Submitted by: Sharon Gertsman

Tangy, tart, sweet cranberries topped with oats and brown sugar.

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Festive Cranberry Cream Cheese Squares

Provided by: EAGLE BRAND®

These layered bar cookies are a great ending to any fall meal.

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Cranberry Nut Bars

Submitted by: Ruth MacDougal

Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers.

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Cranberry Walnut Bars

Submitted by: Sylvia Gidwani

This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream.

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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Candy Bar Squares

Submitted by: Linda Michael

This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.

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Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd

Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.'

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Cranberry Bars

Submitted by: Betty Noga

'I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor,' shares Betty Noga, Milwaukie, Oregon.

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Cranberry Oat Bars

Submitted by: Inger

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

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Cranberry Lemon Sandwiches

Submitted by: Patricia Michalski

I bake cookies all year long, so my friends and family call me the 'Cookie Lady'! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts.