Cranberry Squares Recipe
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Cranberry Squares

By: DRYW  
"These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 106 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 15 bars
 

Ingredients

  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine
  • 1 egg, beaten
  • 2 cups cranberry sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
  3. Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
  4. Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 9.8g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by ReciPeek 
This was a great recipe for the random can of cranberry sauce I had in my pantry. The dough... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by KRYSTA LYN 
These were ok. I was expecting something more buttery, crisp and shortbread-like, but the... MORE

 
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