Cranberry Spinach Salad Recipe
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Cranberry Spinach Salad

By: Garnet Amari  
"This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl."

Rating: This weblink has been rated 21 times with an average star rating of 4.9 Read Reviews (20)

Rate/Review | 611 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package fresh baby spinach
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup dried cranberries
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons sugar
  • 2 tablespoons red wine or balsamic vinegar
  • 1 tablespoon sour cream
  • 1/2 teaspoon Dijon mustard

Directions

  1. In a bowl, combine the spinach, pecans and cranberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat; serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by DPW 
This salad is DELICIOUS!! I left out the sour cream because DH is lactose intolerant. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by gapch1026 
Very good! I made the dressing a few hours ahead and marinated the dried cranberries in it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by jamadeliz 
This is a great easy salad to make. The dressing is good, but a little too sweet for me. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by NJtoAL 
I've tasted so many spinach salads at AR, they are starting to taste alike. This one, like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Ashlotte 
I made this for Christmas dinner and found it to be very delicious and the colors worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by turnip9 
I love this salad. I do however, always use toasted almonds instead of the pecans...still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by missdoeverything 
Excellent salad. We used this recipe for a fundraising GALA - a 4-course Prime Rib Dinner. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Kara L. 
This salad was sooo yummy. I used pecan pie glazed pecans rather than plain toasted pecans. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by bsuever 
Fantastic recipe! I have used walnuts in place of the pecans and they taste just as good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by tbk678 
I thought this was excellent. I was skeptical at first but it was very tasty. The tastes of... MORE

 
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