Cranberry Sour Cream Kuchen Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2013
Delicious! I made it for a Christmas party last Tuesday and will make it again for tomorrow. I had to bake it a little extra...60 minutes. I think I will put a little more than 1/2 the batter on the bottom of the pan this time; the cranberry layer sank a little too much, in my opinion.
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