Recipe by AUNT MAMIE
"This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead."
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1 1/4 cups
Ok I have never made this before and I am hoping to make it soon do you have any tips for me?
Delicious! I made it for a Christmas party last Tuesday and will make it again for tomorrow. I had to bake it a little extra...60 minutes. I think I will put a little more than 1/2 the batter on the bottom of the pan this time; the cranberry layer sank a little too much, in my opinion.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sour Cream Kuchen
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 141
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