Cranberry Slush Recipe - Allrecipes.com
Cranberry Slush Recipe
  • READY IN 8+ hrs

Cranberry Slush

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"My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"

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Original recipe makes 6 servings Change Servings

Directions

  1. In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs 10 mins
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Reviews More Reviews

Dec 21, 2009

This is the best Cranberry Slush I have ever had. It's a must have at the holidays!

 
Apr 13, 2009

yummy!

 

6 Ratings

Nov 24, 2012

This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie. Kept it in the freezer for a few days before serving. When it came time for serving i put some ice cubes in an ice bucket, placed the bag in and closed the top. It stayed slushy for a good 5 hours. Will I make it again? Only if someone requests it. Too sweet for me. _ those of you afraid of the bourbon- don't be; it adds a nice warmness to the end of the sip.

 
Dec 02, 2012

It's kind of a bourbon margarita for the holidays - my major complaint is that it's VERY sweet, and you can't really adjust the proportions to address that. I would recommend to most people to try a party punch instead.

 

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