Recipe by Amy
"My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"
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frozen cranberry juice concentrate
1 (6 ounce) can
frozen lemonade concentrate
1 (12 ounce) can
chilled lemon-lime soda
6 fluid ounces
This is the best Cranberry Slush I have ever had. It's a must have at the holidays!
This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie. Kept it in the freezer for a few days before serving. When it came time for serving i put some ice cubes in an ice bucket, placed the bag in and closed the top. It stayed slushy for a good 5 hours. Will I make it again? Only if someone requests it. Too sweet for me. _ those of you afraid of the bourbon- don't be; it adds a nice warmness to the end of the sip.
It's kind of a bourbon margarita for the holidays - my major complaint is that it's VERY sweet, and you can't really adjust the proportions to address that. I would recommend to most people to try a party punch instead.
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