Recipe by Amy
"My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"
Watch video tips and tricks
frozen cranberry juice concentrate
1 (6 ounce) can
frozen lemonade concentrate
1 (12 ounce) can
chilled lemon-lime soda
6 fluid ounces
This is the best Cranberry Slush I have ever had. It's a must have at the holidays!
It's kind of a bourbon margarita for the holidays - my major complaint is that it's VERY sweet, and you can't really adjust the proportions to address that. I would recommend to most people to try a party punch instead.
This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie. Kept it in the freezer for a few days before serving. When it came time for serving i put some ice cubes in an ice bucket, placed the bag in and closed the top. It stayed slushy for a good 5 hours. Will I make it again? Only if someone requests it. Too sweet for me. _ those of you afraid of the bourbon- don't be; it adds a nice warmness to the end of the sip.
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a festive, colorful vodka cocktail for the holidays.
See how to make a bright, tangy refresher for summer or the holidays.
See how to make a refreshing alcohol-free punch.