Cranberry Shrimp Ceviche Cups Recipe - Allrecipes.com
Cranberry Shrimp Ceviche Cups Recipe
  • READY IN ABOUT hrs

Cranberry Shrimp Ceviche Cups

Recipe by  

"Tart cranberries add a holiday twist to a refreshing appetizer favorite."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Bring a medium pot of water to a boil. Season with 1 teaspoon salt. Add shrimp and cook for 3 minutes. Immediately plunge cooked shrimp into an ice water bath. Peel shrimp and place in a flat dish.
  2. In a food processor, combine cranberries, red onion, parsley and jalapeno. Pulse until finely chopped. Add cranberry mixture to shrimp.
  3. Add lemon juice, lime juice, remaining 1/2 teaspoon salt, crushed red pepper and oregano. Stir to combine ingredients thoroughly. Refrigerate for 1 hour.
  4. To assemble: Spoon ceviche (about 4-5 shrimp each) into small clear cups or glasses. Garnish with tortilla chips, lime wedges and fresh cranberries.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 mins
  • READY IN 1 hr 23 mins

Footnotes

  • Recipe Courtesy of Chef Kates, ALDI Test Kitchen
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Reviews More Reviews

Dec 23, 2013

Super easy and a huge hit. Even better the next day.

 

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