Cranberry Shortcake Recipe - Allrecipes.com
  • READY IN 10 mins

Cranberry Shortcake

Recipe by  

"This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
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  • PREP 10 mins
  • READY IN 10 mins
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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 58.9 g
  • 19%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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