Reviewed: Apr. 7, 2013

These are very good ! I made a confectionary sugar glaze with almond extract to drizzle over them. Definitely will save this recipe and make many more times ! Thanks for sharing this.

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Reviewer:

Maddysmom

Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA

Reviewed: Mar. 7, 2013

a great recipe - a bit more work but well worth it!

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Reviewer:

anna

Reviewed: Feb. 28, 2013

I have now made this a couple of times and love it! Great reviews from those who tired them.

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Reviewer:

Bre

Home Town: Cambridge, Ontario, Canada

Reviewed: Jan. 7, 2013

They taste really good, but they were a mess before they baked. They were way too sticky, so I added flour so I could handle them and get them onto the baking sheet.

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Reviewer:

Franny

Reviewed: Dec. 31, 2012

I followed the recipe (almost) exactly, adding a bit more fresh cranberries (half of a small bag) and a bit more chopped walnuts (about 3/4 cup). The dough was sticky, but not so much that it couldn't be folded over on itself in a light kneading on a board with about 1 tsp. of flour. I topped the scones with coarse sugar before baking rather than make a frosting to drizzle on. I highly recommend this recipe. The additional cranberries and walnuts ensure some in every bite. Delicious and beautiful!

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Reviewer:

Pagedl

Reviewed: Dec. 2, 2012

Delicious...really good recipe! I didn't use nutmeg or nuts and I brushed the tops with milk and sprinkled with sugar.

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Reviewer:

Lynn

Reviewed: Nov. 29, 2012

Omitted orange zest and nuts... not bad. not fantastic. might be better with omitted items. Would make again but change a few. liquids ARE off... I think you are supposed to add until a dough forms and not add all. added more flour until I reached a bread like consistency and turned out great.

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Reviewed: Nov. 11, 2012

Tried this recipe yesterday, and I'm making another batch today! They are really delicious. Yes, the dough is a bit sticky, but the finished product is slightly moist, not like some scones that are almost too dry to swallow. I avoided actually adding more flour to the mixture, but I did dip my fingers in flour before trying to pat each half of the dough into a flat circle. That seemed to work fine as far as making the dough a little easier to work with.

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Reviewer:

Jan

Reviewed: Sep. 30, 2012

These are really really good. I used them for catering an office meeting and everyone loved them.

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Reviewer:

Kim & Randy

Cooking Level: Expert

Reviewed: Jun. 5, 2012

A lovely, soft scone. The batter was definitely softer than "kneadable", so I just dropped it in mounds onto the baking sheet and flattened them a bit. The flavor is great- the citrus really compliments the cranberries.

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