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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

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Cranberry Scones

Submitted by: Anne DeCosta

I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.

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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Grandmother's Famous Cranberry Bread

Submitted by: Mim Harris

Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea.

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Cranberry Walnut Bread

Submitted by: Heather

Use your food processor for the nuts and cranberries and save loads of time.

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Cranberry Nut Bread I

Submitted by: Karin Christian

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Cranberry Nut Bread I

Submitted by: LOUGRAY

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Cranberry Applesauce Muffins

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!