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4.5 stars: 6 ratings
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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2
Living In: Lillooet, British Columbia, Canada
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder. 
5 stars: 6 ratings
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Cranberry Scones

Submitted by: Anne DeCosta
Provided by: Taste of Home
I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter. 
4.75 stars: 4 ratings
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Cranberry Orange Wheat Scones

Submitted by: 24Twists
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy! 
4.2 stars: 175 ratings
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Blueberry Scones

Submitted by: Linda Letellier
These meltingly good scones are rich with blueberries and cream. 
4.41 stars: 39 ratings
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Grandmother's Famous Cranberry Bread

Submitted by: Mim Harris
Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea. 
4.69 stars: 122 ratings
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Cranberry Nut Bread I

Submitted by: Karin Christian
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 
3.87 stars: 54 ratings
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Cranberry Muffins

Submitted by: Ginger Perkins
Zesty cranberry muffins made from scratch. 
4.67 stars: 6 ratings
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Cranberry Walnut Bread

Submitted by: Heather
Use your food processor for the nuts and cranberries and save loads of time. 
4.28 stars: 29 ratings
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Cranberry Muffins

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
These moist cranberry nut muffins can be served with the suggested spread in place of rolls at a Thanksgiving table. 
4.82 stars: 49 ratings
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Cranberry Nut Bread II

Submitted by: Cathryn Gross
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts! 
 
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