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Cranberry Scones

Submitted by: CRISTINA GOMEZ

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

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These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Cranberry Nut Muffins

Submitted by: Marianne Clarke

This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom.

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Orange-Chip Cranberry Bread

Submitted by: Donna Smith

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze.

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Cranberry Muffins

Submitted by: Leona Luecking

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

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Cranberry Walnut Cookies

Submitted by: Joyce Larson

When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!

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Cranberry Yogurt Muffins

Submitted by: Shari Johnson

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!

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Cranberry Lemon Sandwiches

Submitted by: Patricia Michalski

I bake cookies all year long, so my friends and family call me the 'Cookie Lady'! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts.