Reviewed: Dec. 14, 2011

This stuffing was excellent and quickly disappeared at our thanksgiving. Everyone wants it again for Christmas!

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3 users found this review helpful

Reviewer:

Reviewed: Dec. 5, 2011

I took a chance and cooked this in a Crock Pot, because I didn't have any more oven space available. It was fantastic! I set it at Low for 4 hours. The recipe was followed exactly otherwise.

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3 users found this review helpful

Reviewer:

Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

Reviewed: Dec. 4, 2011

to much leek taste and as I expected, soggy bread

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3 users found this review helpful

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Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Reviewed: Nov. 14, 2011

I had never made stuffing before and everyone really loved this, so much so that I'm making it again this year. I used yellow onion versus the leeks. I also cooked it in two baking pans.

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3 users found this review helpful

Reviewer:

dmf109

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Reviewed: Dec. 9, 2010

big hit over thanksgiving 2 years in a row. easy recipe-I used Jimmy Dean maple sausage the first time and sweet italian sausage the second. The Jimmy Dean batch was preferred moreso.

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6 users found this review helpful

Reviewer:

soli b

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Arlington, Texas, USA

Reviewed: Dec. 2, 2010

This was awesome! I used dried breadcrumbs and therefore extra broth. But the recipe is perfect!

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8 users found this review helpful

Reviewer:

Christi

Reviewed: Nov. 28, 2010

This was my first time making stuffing from scratch. The directions were easy to follow and the end results were delicious!!! My husband was so impressed and talked about it all day! I will definately use this recipe again.

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8 users found this review helpful

Reviewer:

Allie1983

Reviewed: Nov. 26, 2010

Great - need to add more chicken broth - depending on bread used

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9 users found this review helpful

Reviewer:

MR ED

Reviewed: Nov. 20, 2010

GREAT! ***10 stars*** Made this with the suggested Maple Roast Turkey and what a huge hit it was with everyone. Really nice change from the usual sage dressing. I'll make this again and again. Thanks for sharing!

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7 users found this review helpful

Reviewer:

angelmommy

Reviewed: Oct. 30, 2010

This is my absolute FAVORITE stuffing recipe! A friend of ours made something similar to this a few years back and for some reason, I could never find a recipe that came close, until now. I made this last year for Thanksgiving and everyone gobbled it up! This recipe is definitely a keeper!

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5 users found this review helpful