The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2007
We loved this recipe! I made it for Thanksgiving Dinner and took to some friends from Church. They all loved it. I had to make it for my wife's ladies meeting at church as well. Thanks for the great recipes!
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Mannford, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2006
I made a double batch of this for Christmas and my guests went wild over it. I also substituted the bread cubes for cornbread and oh my is all I am gonna say. So simple to make and I will definitely add this to my must haves for the holidays
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Oakland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2006
The BEST stuffing I have ever had. I've made it twice now. The first time I used a mix of half hot italian sausage and half mild. The second time, I used all hot and if you like spicy food, it gave the stuffing an extra kick that was quite yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2006
A fantastic recipe. Canadians usually prefer dressing over stuffing, but using this as a side dish and not just dressing is great. Slight variations with other fruits, pears, peaches or crabapples, adds an incredible twist and an interesting variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2006
My husband always asks for this stuffing. I made for him for the first Thanksgiving when he met my family, and has asked for it ever since. (It's been almost 5 years). I made it this year with Maple Roast Turkey, it was great.
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Gouverneur, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2006
I made this for Thanksgiving dinner, and everyone absolutely loved it..I made half in the turkey and half in the oven for those with different preferences. I will definately make this through out the uear. My family and I loved it. Thank you for sharing
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Cooking Level: Expert

Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2006
Loved it! I'm not usually a big fan of stuffing, but this is great! It's a nice combination of flavors and textures. The only change I made was to use half chicken stock and half apple juice, which enhanced the fruit flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2006
This is the best stuffing I ever tasted and I hate stuffings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2006
I tried this recipe about 3 years ago from allrecipes.com and my whole family loves it! It's the only stuffing recipe I use now. I don't go to the extent of drying my own bread cubes. I buy the pre-packaged one from the store and the recipe turns out great. You won't be dissapointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2006
I have made this recipe for the past few years and plan to use it again this Thanksgiving. I LOVE it and so does my family. I had never made my own stuffing before this and now I would never go back! I made some minor changes: I omit the apples because I couldn't really taste a difference (could have been the variety of apples I tried the first time) and it's less chopping! I use 1.5 - 2 cups of finely chopped onions instead of leeks, since I already use leeks in the giblet stock that I make.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2006
Lots of chopping but worth it. The cranberry, apple and sausage are great together. Now a holiday tradition at our place.
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Cooking Level: Intermediate

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2006
This stuffing is excellent when paired with the maple roast turkey, but beware if you're cooking for picky eaters. It doesn't look like your typical stuffing and if you can't get anybody to eat it then they won't know how good it is. I had so many leftovers I didn't know what to do with them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2005
This was a total hit! I did however substitute cornbread for the white bread which I think enhanced the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 22, 2005
Very tasty!!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2005
I don't normally eat stuffing but this one is terrific and my family loves it. Even my four year old niece likes it. I use pedridge farm corn bread crumbs instead of white bread crumbs which gives it much more flavor and sauteed onions in garlic instead of leeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2005
This is an excellent recipe. I did use the pork sausage but should have stayed with the turkey sausage. I did not stuff the turkey and so baked the stuffing in the oven separately. Worked great. The cranberries presented beautifully around the turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2005
In the words of Simon Cowell, this stuffing is "absolutely fantastic." I made this stuffing for Thanksgiving, and even though the recipe says it's good for a 10-14lb turkey, I stuffed an 18 pound turkey and still had left overs. It was beautiful to look at, and the leeks and cranberries gave it a great flavor. Everyone loved it. Even the person who I thought wouldn't like the fruit in it loved it. I even bought him a box of Stove Top, and he didn't want it, because he loved my stuffing so much. Thank you, Ibby!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2005
I made this for Thanksgiving last year and it was a huge hit, so I'm making it again this year. Normally I'm not a big stuffing fan, but this was absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2005
Awesome!!!!!
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Cooking Level: Beginning

Home Town: Estacada, Oregon, USA
Living In: Clackamas, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2004
Excellent. Make sure and cut the bread cubes up pretty small, makes for a better texture. Tastes great nonetheless. I've made it using turkey sausage and just regular ground turkey and I almost like the ground turkey better.
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