Reviewed: Apr. 14, 2009

This was really good stuffing.... but it would have been better with fresh cranberries. The dried cranberries just didn't give it enough flavor.

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Chef Boy Ar De Angelina

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Reviewed: Mar. 17, 2009

I was very good. A bit dry but very good.

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Jack Miceli

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Mar. 2, 2009

This was a HUGE hit at Thanksgiving dinner. My husband was impressed and I got lots of compliments!

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Valerie

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Reviewed: Jan. 15, 2009

The is the BEST stuffing recipe on the planet!! My sister and I always make a double batch as the recipe shows and sometimes a separate batch using TVP(textured vegetable protein)and vegetable broth instead of meat and chicken broth and people can't tell the difference. This is easy to make and sooo good!

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Reviewed: Dec. 27, 2008

Divine, superb and fantastic this stuffing was described as when I made it for Christmas. Quick and simple to make. Thanks for the recipe .. It is in the 'keep' pile!

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Jon Cass

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Reviewed: Dec. 27, 2008

I used onions, leeks and gala apples. I cut back on the amount of cranberries. The stuffing is excellent. I will definitely save the recipe and make this again.

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NTRAN

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Reviewed: Dec. 16, 2008

Turned out WAY dry. The flavors are all over the board...don't mix well. Won't make again. Sounded good though.

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LDYBRD

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Reviewed: Dec. 14, 2008

Easy to make and a big hit at the office party. Thanks!

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HERMES3G

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Dec. 4, 2008

Good!

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Dec. 4, 2008

This was my first time making homemade stuffing...and it was delicious. I pretty much followed the recipe as is (I didn't peer over it the entire time but tried to follow it as closely as possible). the one change I made and suggest folks try it is I used slices of RYE and PUMPERNICKLE (sp) bread--the flavors molded ever so nicely...will make this again for sure!

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hokieshan

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Reviewed: Dec. 3, 2008

I was skeptical. I have never liked stuffing in my life but this was just incredible!

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elusivek

Cooking Level: Intermediate

Living In: Goffstown, New Hampshire, USA

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Reviewed: Dec. 1, 2008

Loved it! Just be warned - for people that really love traditional stuffing, this is not it! It has a different type of flavor to it (obviously), but is wonderful in it's on rite. One of my guests at Thanksgiving dinner detests stuffing but loved this, and my husband and brother who both LOVE traditional stuffing weren't impressed and said this was their least favorite dish of the meal.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Dec. 1, 2008

This stuffing is incredible! Instead of leeks, I used 4 cups of chopped onion. I also used Bob Evans Pork Sausage instead of sweet italian sausage. This was so moist and full of flavor. It made enough to stuff the turkey and fill a baking dish. It's worth the preparation and I'll definitely be making this again next year.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Nov. 30, 2008

Let me start with we are vegetarians. So I used this as just a base stuffing recipe. It was so good. I left out the meat and used veggie broth. I baked it in a pan and it was perfect yum!

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LivinOurLuvSong

Cooking Level: Expert

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Reviewed: Nov. 30, 2008

this was a very flavorful option for stuffing made straight in the oven. My family has a wide variety of dietary preferences so I substituted spicy chicken sausage from Trader Joe's for the Italian pork sausage and got rave reviews. It smelled and looked fabulous and the smokiness and kick of the sausage contrasted beautifully with the sweet/tart of the apple and cranberry. I chose to make it with corn bread and will do this again next year.

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elisaveth

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Nov. 28, 2008

This Thanksgiving, I wanted to make all the classic foods but a little different than usual. This stuffing sounded really good and the reviews were overwhelmingly positive, so I chose it. I made it exactly as the recipes indicated and it was easy and delicious. All the dinner guests enjoyed it and half the stuffing was ate before the end of the evening, which is pretty good considering I increased the servings to 24. The only thing I might do next time is increase the sausage and decrease the cranberries (the tart/sweet flavor was the only thing some guests did not care for). Other than that, it was PERFECT and a really nice change from the standard Stovetop variety.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Nov. 28, 2008

This has become my "go to" stuffing recipe. It was a hit at thanksgiving yesterday! I added 1/2 cup of walnuts and started with a box of cornbread stovetop because i was pressed for time. Before this recipe I was NEVER a fan of "box" stuffing this makes thanksgiving :)

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RBC

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Reviewed: Nov. 28, 2008

I used this recipe this year for the my first time roasting a traditional turkey since we normally deep fry. It was awesome and everyone loved it. I added extra chicken broth to the part that was left after I stuffed my turkey. Thanks for a great recipe!

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Carolannwoo

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Reviewed: Nov. 27, 2008

Delicious! I have never made stuffing and never liked stuffing until today. I made this recipe exactly as is and it was fabulous! Everyone commented on how delicious it smelled and then how wonderful it tasted. I used mild turkey sausage, granny smith apples, leeks, and celery along with the spices. It was easy and so good! One thing - I did not use it to stuff a turkey so there was A LOT of stuffing! Possibly a good idea to scale down the amount if not stuffing a turkey with it too. Thanks for the great recipe!

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LYLIJOKI

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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Reviewed: Nov. 24, 2008

OH MY GOD! I THOUGHT I HAD DIED AND GONE TO HEAVEN! :-) I wanted to try a new stuffing recipe for Thanksgiving this year and I searched of course allrecipes.com and I came across this one. I was not to sure about it calling for apples and pork etc. so I cut the recipe in half today and made it exactley they way the recipe called for so that I could see if it would be worth making for Thanksgiving.! WOW! I am so happy I gave it a try. I love it and I am sure my guests will also, If you are thinking of trying this recipe please do you will not be disappointed. Thanks so much for this wonderful recipe and it is now going to be the only stuffing I make :-)

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