Reviewer:

KARIFREDRICK

Reviewed: Jun. 30, 2008

This is THE best stuffing - my family love it.

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7 users found this review helpful

Reviewer:

JANETMAC1

Reviewed: Nov. 25, 2007

Really 4.5 stars because of my "liquid dilemma"...see below. This is the best stuffing/dressing I have ever eaten. I've never been one to put sausage in my dressing...it just seemed too "unhealthy," but is it ever great! Because I like the convenience, I substitute Pepperidge Farm Seasoned Bread Cubes (any type or combination...white/wheat/cornbread) for the do-it-yourself white bread cubes. Therefore, I don't add any poultry seasoning...but don't leave out the rosemary! Here's the one problem I've had with this recipe each time...how much chicken stock to use? Since I make it as dressing (not stuffing, which goes inside the bird), it comes out VERY dry with only 1 and 1/3 cans. This time I went to three cans, but I can't seem to get the amount quite right...it was still somewhat dry. Despite my "liquid dilemma," this has been the most complimented on and most requested holiday recipe I've ever used...other than my Bourbon Cranberries!

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47 users found this review helpful

Reviewer:

Sukiyaki

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Roeland Park, Kansas, USA

Reviewed: Nov. 12, 2007

This is our favorite stuffing recipe, and my husband requests it every year! I've made a few changes to suit my family's taste -- I use about 1 1/2 to 2 cups of FRESH cranberries, instead of dried ones, and cook them up with the apples & leeks. I also use whole wheat bread instead od white, and I leave out the celery. EXCELLENT!

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5 users found this review helpful

Reviewer:

PEANUTZMOM

Reviewed: Oct. 31, 2007

I have never given a recipe 5 stars before but this was amazing! I used two apples and lots of chicken broth as I cooked it out of the chicken. I also did not add cranberries- it just sounded too sweet. I made it the night before and only threw it in the oven for 45 minutes. The next day at a potluck I threw it in the oven for 7-9 minutes and broiled the top for a more to give it a little crust on top. Overall- delish! Oh yeah I also used chicken and apple sausage I happened to find at the grocery store that day...a lot healthier too.

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3 users found this review helpful

Reviewer:

XENA1441

Reviewed: Sep. 23, 2007

This is the best Turkey Dressing I have ever tasted. I had lots of compliments and receipe requests. This will definately be the "NEW TRADITION" for stuffing at Christmas and Thanksgiving.

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3 users found this review helpful

Reviewer:

Debbie K

Cooking Level: Intermediate

Home Town: Surrey, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 3, 2007

This is absolutely the BEST stuffing recipe I've EVER had! I haven't entertained a person yet that didn't rave about how fantastic this stuffing is. It's requested every holiday and every potluck I'm invited to .

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4 users found this review helpful

Reviewer:

Athena2222

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 31, 2006

Great recipe. A little less cranberries would have been better. Excellent reviews from the hungry Christmas dinner guest.

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4 users found this review helpful

Reviewer:

Mama Bear

Reviewed: Nov. 27, 2006

this was the best! substituted craisins for cranberries and used sage sausage as recommended by others. this was fragrant and moist and delicious!

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4 users found this review helpful

Reviewer:

mrsguacamole

Reviewed: Nov. 25, 2006

Yum! I've tried a lot of stuffing recipes, and they never seem to turn out well, but this was a huge hit! I substituted raisins for cranberries, which was great, and used one onion instead of the leeks. Cooked in a casserole dish instead of a turkey, which meant I added at least twice the amount of chicken broth. Worked very well!

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5 users found this review helpful