Reviewed: Dec. 31, 2006

Great recipe. A little less cranberries would have been better. Excellent reviews from the hungry Christmas dinner guest.

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Mama Bear

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Reviewed: Nov. 27, 2006

this was the best! substituted craisins for cranberries and used sage sausage as recommended by others. this was fragrant and moist and delicious!

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mrsguacamole

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Reviewed: Nov. 25, 2006

Yum! I've tried a lot of stuffing recipes, and they never seem to turn out well, but this was a huge hit! I substituted raisins for cranberries, which was great, and used one onion instead of the leeks. Cooked in a casserole dish instead of a turkey, which meant I added at least twice the amount of chicken broth. Worked very well!

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FOLIETA

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Reviewed: Nov. 24, 2006

We have served this several years in a row and LOVE it. I do alter it a smidge by adding a little more chicken broth at the end (which I believe the directions forgot to tell you to add in the first place but it is in the ingredient list.) Instead of 1 1/3 cups I add 2 cups. This year I made it with sourdough bread and it turned out divine.

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Candis W.

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Reviewed: Nov. 22, 2006

I made this last year and everyone loved it. Even my husband who doesn't eat dressing/stuffing liked it. At first I thought it asked for alot of leaks but they blend right into all the flavors and isn't overwhelming at all. This was so good and I wouldn't change a thing. I can't imagine adding oregano and pumpking pie spice to it, as another reviewer suggested. Those flavors seem odd together.

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thegoodeater

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Reviewed: Nov. 14, 2006

I made this with our turkey last year and it will be made again this year. My kids do not normally eat cranberries but they loved this stuffing. PS.. I did cook it inside the turkey and used a meat thermometer to make sure it was done.

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lisascooking

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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Reviewed: Apr. 17, 2006

I give this recipe 4 stars. It wasnt perfect, but was quite tasty. I did not bake it in the turkey which is why it may have turned out a bit dry. I melted butter and chicken broth to pour over the top. I think it would be much better if baked in the turkey.

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SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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Reviewed: Apr. 14, 2006

I have been using this recipe for 2 years now.....I now have to make 2 pans of it just so everyone can have some. I don't stuff the turkey with it just bake it in the oven. I put it together the night before and add a little extra broth before baking. I use 3-4 cups of leeks and an extra apple sometimes I go to the butcher shop and get orange sausage to mix flavors up. I don't just make it for Christmas Thanksgiving and Easter. I also make it for my kids and they take it for lunch. Thanks for Sharing

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gelibeenzca

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Reviewed: Jan. 23, 2006

Absolutely devine. I used this recipe at Christmas and plan to make it part of our turkey tradition from now on. It's a hit with adults and kids alike.

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Linda

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Reviewed: Dec. 27, 2005

So tasty! I tried this after the Thanksgiving holiday, and wished I hadn't waited. The italian sausage gives this a unique flavor. The Maple Gravy goes well with the stuffing.

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BUTTERFLYGIRL377

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Reviewed: Dec. 27, 2005

This is wonderful, I made it for Christmas Eve and everyone loved it, the only thing is it wasn't moist enough, I would add more chicken stock next time.

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notbettycrocker

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Reviewed: Dec. 6, 2005

This was a great stuffing for our Thanksgiving dinner, very easy to make and delicious! I did use a bag of stuffing bread cubes instead of toasting my own bread which may make it taste even better.

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RDUSQUESNE

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Reviewed: Dec. 2, 2005

This stuffing was loved by all the adults at Thanksgiving. In fact, they all went back for seconds. The kid on the other hand, weren't impressed.

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irishlass67

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Garden Farms, California, USA

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Reviewed: Nov. 28, 2005

I made this for Thanksgiving and we think we'd like this better with some modifications. I was skeptical about using sausage and was right, next time I'm leaving that out. We keep picking it out of the leftovers! We're not big rosemary fans, so I substituted some basil, oregano, and a little pumpkin pie spice - the flavorings were right on. I'd also use 1/4 to 1/2 less cranberries because they make it really sweet. I will be making this again for Christmas though.

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harlme

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Reviewed: Nov. 26, 2005

This was okay. I found it kind of bland in spite of all the different ingredients and herbs. Plus, it was kind of dry. I probably won't make this again.

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April S.

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Reviewed: Nov. 25, 2005

The leeks added great flavor to the stuffing. Everybody loved it!

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granolagorilla

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Reviewed: Aug. 18, 2005

This stuffing was a hit with my skeptical family. We've been having the same stuffing for so many years, they reluctantly agreed for me to make it in addition to the usual one, and now they are requesting that I make it every time we have turkey. This makes a big quantity, so I froze half and used it later with turkey leftovers and just needed to remoisten it with water.

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Jennifer in Montreal

Cooking Level: Expert

Home Town: Mont-Saint-Hilaire, Quebec, Canada

Living In: Pointe-Claire, Quebec, Canada

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Reviewed: Aug. 2, 2005

considering my boyfirend doesn't like cranberries or apples... i figure him eating all the stuffing that was left over for the next two days high praise. i added twice as many cranberries, solely because i bought too many, but in t he end they made it very moist and tasty! thankyou!!

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FOXFAERIE

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Portsmouth, Hampshire, England, U.K.

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Reviewed: Jul. 12, 2005

This was the best stuffing I have ever made, because it is delicious and beautiful. Use it to stuff the Maple Roast Turkey. What a treat! I put a portion in the bird, and I used a little bit of the maple butter from Ibby's turkey recipe to butter a casserole dish that I used to bake the remainder. YUM! My family was delighted! Thanks Ibby!

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Michelle Mullis

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2005

Very good! The only thing I would do is cut the amount of bread used in half, and place that in the dish first. Then cover with the rest of the mixture. Otherwise, much gracy is needed to soften the bread. EXCELLENT. Try her Maple turkey with this recipe, also worth 5 stars.

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TR417

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Cranberry, Sausage and Apple Stuffing

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