Reviewed: Dec. 5, 2012

I made this as written except I put in a cinnamon stick at the end, couldn't really tell it was there. I had so much left over not hardly anyone even tried it. So I used it in another dish on here Cranberry Dip and mixed it with apricot preserves and I plan on serving it at my christmas party. I still have some leftover I am mixing it with chili sauce and grape jelly for cocktail dip.

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Reviewer:

daushaus

Cooking Level: Expert

Home Town: Pompey, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 4, 2012

Best cranberry sauce ever! Everyone loved it. And soooooooooooooo easy!!!!!!

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Reviewer:

T1INA

Cooking Level: Expert

Home Town: Sandpoint, Idaho, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 4, 2012

This recipe was great, but it was a sweeter tasting cranberry sauce. Several people at out thanksgiving table thought it was the best they had ever had, while others preferred a tarter less sweeter version. I personally thought it was delish!

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Reviewer:

leiamiller

Reviewed: Dec. 2, 2012

easy. used about 2 tablespoons of concentrated oj. pinch of allspice.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Dec. 1, 2012

Perfection. Just what cranberry sauce should taste like. Even my 6 year old son loved it. I used 3/4 cup sugar and added a cinnamon stick. Can't wait to have it on my turkey sandwich tomorrow. :)

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Reviewer:

NVGirl

Cooking Level: Intermediate

Home Town: Carson City, Nevada, USA

Living In: Reno, Nevada, USA

Reviewed: Dec. 1, 2012

I can't believe how easy and delicious this cranberry sauce was! I'll never buy canned sauce again.

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Reviewer:

cosunshine

Reviewed: Nov. 30, 2012

I enjoyed this very much. I made it as written and cooked it about 5 minutes longer to make sure it would be thickened. It turned out great, and the orange flavor did not overpower but was a nice compliment. I will make again. Tasted great with the turkey, but also very nice with pork.

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Reviewer:

cookin'gal

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Nov. 30, 2012

It's good, I've made it twice and been pleased. Use the full sugar amount! I reduced it 1/4 cup this last time because 1 cup seemed like so much, but you really need it to balance out the tartness of the cranberries.

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Reviewer:

eadochs

Reviewed: Nov. 30, 2012

So easy and so good. Made exactly as written, other then cooking for a couple extra minutes to reduce some, then smashing some of the berries with the back of the spoon. Came out perfect. Will be my go to cranberry sauce in the future.

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Reviewer:

Phyllis

Cooking Level: Intermediate

Reviewed: Nov. 29, 2012

Absolutely fantastic! And amazing that it's so simple! I followed it exactly as written except I cooked it a bit longer ... I'm at a higher altitude and I wanted most of the berries to "pop," to make a thicker sauce. Really the best cranberry sauce I've ever had ... and I used OJ from the carton. I imagine fresh OJ would be even more amazing!

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