I am not a big fan of cranberry sauce, but my family likes it, so... it has to be done. I just can't bring myself to try the can-shaped thing, so I tried out this recipe a few years ago. It is pretty good, and family likes it, so it is a win. The only thing I do differently is that once the sugar is dissolved, I turn the heat very low, and let it cook slowly for about an hour. I check on it every 5-10 minutes or so, to stir and smoosh the cranberries. It's also one of those things you can make a few days ahead, to alleviate the cooking load on the actual holiday.
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I am not a big fan of cranberry sauce, but my family likes it, so... it has to be done. I just...