Reviewed: Jan. 27, 2013

Amazing! My husband and I don't care for cranberry sauce, but we loved this. Mine turned out more like a jelly. So good and so easy!

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Reviewer:

jodiann4

Cooking Level: Intermediate

Reviewed: Jan. 27, 2013

This was really good. I would make again.

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pstephens10

Reviewed: Jan. 26, 2013

Yummy - I made it for Thanksgiving Dinner. Non-cranberry sauce eaters, as well as people who eat canned sauce, loved it! I loved how simple it was to prepare -- effortless. I followed the recipe exactly and wouldn't change a thing.

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Grandma Pat

Reviewed: Jan. 16, 2013

absolutely delicious & very simple!

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Jennifer.Harrison

Cooking Level: Expert

Home Town: Marinwood, California, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Jan. 13, 2013

I love this recipe as a base for cranberry sauce. You can add anything else you'd like - jalapenos, cherries, strawberries, cream, etc. - to make this any way you'd like. You can decrease the sugar, substitute water for orange juice, whatever you prefer as well with this one. I love it and will keep it!

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Piecemeal

Cooking Level: Expert

Reviewed: Jan. 12, 2013

perfect cranberry sauce

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Coral

Reviewed: Jan. 12, 2013

This was definitely not anyone's favorite. It was okay but in my house, especially for a holiday gathering, I expect wow factor from every food at my table.. This was disappointing but edible.

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