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Reviewed: May 12, 2012

I grew up with canned cranberry sauce. Yuck. This recipe has turned me and other family members into cranberry sauce enthusiasts! Love it!

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Reviewer:

Laura

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Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Laguna Hills, California, USA

Reviewed: May 3, 2012

Easy and wonderful. I will never buy cranberry sauce again.

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Reviewer:

marcy2of6

Reviewed: Mar. 16, 2012

Impressed a lot of people with this recipe on Thanksgiving! Thanks for sharing

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Reviewer:

Eric

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Concord, California, USA

Reviewed: Mar. 12, 2012

so easy, and so good

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Reviewer:

ljlavoie

Reviewed: Mar. 3, 2012

I used 1/2 cup brown sugar and 1/2 cup white sugar.

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Reviewer:

Erika

Cooking Level: Intermediate

Reviewed: Mar. 3, 2012

excellent reciepe . i used it in my restruent last thanksgiving .gonna use it again this year

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Reviewer:

yamikahn

Reviewed: Feb. 23, 2012

Great recipe, tried and true. Use it every holiday season.

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Reviewer:

loriprn

Reviewed: Feb. 23, 2012

I used half freshly squeezed orange juice since I needed orange rind for another recipe. NEVER buying canned cranberry sauce again! I could eat this by the spoonful.

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Reviewer:

juliaem

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 20, 2012

I'm not sure I would make this again. It was incredibly tart; maybe I'm just used to the canned stuff.

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Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: San Diego, California, USA

Reviewed: Feb. 19, 2012

I used about 3 cups of cranberries, 3/4 cup sugar, 1 cup oj, and 1/2 cup gran marnier. I am not a fan of too sweet and I think next time I will use 1/4 cup sugar, 1/4 cup agave.

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