Reviewed: Nov. 24, 2009

Thanks TONI for this "WINNER" recipe, so easy to make it and the results are FANTASTIC. Thanks for sharing and I will make it again as I'm a sauce's lover.

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Nov. 23, 2009

This was the first homemade cranberry sauce I've ever made, overall the taste was good, I just thought it needed a bit more sweetness. I will use the grand mariener sauce next time, and there will definetly be a next time! Thanks for the recipe.

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akeithsgirl

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Reviewed: Nov. 23, 2009

I don't like the canned sauce, but this is great. I added 1/4 tsp of cinnamon & a sprinkle of brown sugar. The cranberries do pop, but just for the first couple minutes. I cooked mine for about 20 minutes. I think as long as you cook somewhere between 10-20 minutes you will be okay. I also mashed mine with the back of my wooden spoon while cooking. Very easy to make. Thank you for a great recipe.

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bryantmutt

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Reviewed: Nov. 21, 2009

Easy, fragrant, gorgeous and flavorful. I added the zest of an orange while simmering and stirred in a little cinnamon and nutmeg after I poured it into a bowl to cool. DELICIOUS!

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Novice

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Reviewed: Nov. 16, 2009

My mom has always made her cranberry sauce with water and sugar, and it was good, but last year I tried this recipe which simply replaces the water with orange juice. I used fresh orange juice and added a bit of orange zest, and it was to die for! I'll never go back!

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Alyssa

Cooking Level: Expert

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Reviewed: Nov. 12, 2009

I embarassed that I ever bought canned cranberry juice. Made it just as the recipe called for. Might do 1/2 OJ and 1/2 water next time, and I cooked it for maybe 15 minutes for a thicker sauce as suggested in other reviews. I made it ahead of time for Thanksgiving, so put it in the freezer until then. Never again will I buy the canned stuff.

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newsgal

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Reviewed: Nov. 8, 2009

This was SO easy and fast! Everyone loved it!

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indiygoya

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Reviewed: Nov. 7, 2009

This was so nice and simple. I did add 1/4 tsp of cinnamon to the mixture. Nice mix of tangy and sweet. The orange juice didn't overpower the cranberries. Gelled up nicely.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Nov. 6, 2009

I had never made cranberry sauce before. This was delicious and a hit at Thanksgiving dinner last year. Will definitely make again this year.

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PROFKATHIE

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Reviewed: Oct. 15, 2009

This was so easy! I used 1/2 cup of brown sugar, and a bit less than 1/2 cup of white, and 1/2 cup of oj. It turned out excellent, tart but perfect. It gelled perfectly too.

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sarahr

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Reviewed: Oct. 13, 2009

Excellent! I didn't change a thing and was glad I stuck to the recipe. Yummy and easy.

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Amanda Y

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Reviewed: Oct. 11, 2009

Very easy and with perfect results. Thanks for sharing.

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PIques

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Reviewed: Oct. 11, 2009

Amazing, I also added alittle free pour of brandy to add some kick to it....great recipe, canned sauce is now a thing of the past!

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mila

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Reviewed: Oct. 10, 2009

Delicious!!! I used Apricot juice because thats all I had. Makes me feel like river dancing!!

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Ben Sullivan

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 18, 2009

I used to think I loved the canned stuff......now I'll never go back. This couldn't be easier!

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sarahhouston

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 7, 2009

I have made this several times. I don't need a holiday for this recipe.

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granny

Cooking Level: Intermediate

Living In: Blue Springs, Missouri, USA

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Reviewed: May 6, 2009

I made this for Thanksgiving 2007. My sister and several other members of the family loved it. I couldn't get past the orange juice taste. It seemed to overpower the cranberry flavor.

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Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 2, 2009

Yummy! I wouldn't change a thing! It was a hit both times that I made it.

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JENNIFERSUE

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Reviewed: Mar. 19, 2009

I got more compliments on the Cranberry Sauce at Thanksgiving dinner that anything else. It was yummy!

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Athena

Home Town: Pocatello, Idaho, USA

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Reviewed: Mar. 13, 2009

I made this to satisfy some guests for Thanksgiving and they liked them but we had so much food that there was a lot left over. I added some things with it later in a blender, don't remember what exactly, olive oil was a big one, and made salad dressing. It's healthier than store bought and my kids love it!!

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