The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 2, 2009
This was so good.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 2, 2009
This was excellent. Also good on toast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 2, 2009
I liked the canned stuff better. Easy just not the flavor I was hoping for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 2, 2009
So easy and very delicious. I made this the day before with fresh orange juice; the orange flavor was overpowering after preparing it, but eating it the next day, it tasted great. Just make sure you mix it up before serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Jenks, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 1, 2009
Soo simple and soo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by designingliz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 1, 2009
Everyone at the Thanksgiving dinner seemed to enjoy this
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 1, 2009
This was really good. It tastes exactly like you would expect orange juice and cranberries to taste. I think next time I'll do 3/4 c orange juice and 1/4 c water to tone down the orange juice flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Holt, Michigan, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 1, 2009
My family loved this. My husband told me to never buy the canned again. I did cut down on the liquid some since others said it was a little runny. Came out perfectly...will definitely make this for Christmas this year.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Clovis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 1, 2009
I have never been a fan of cranberry sauce. I made it for Thanksgiving and everyone ate it up. I do admit I tried it and actually liked it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bellajct

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 1, 2009
This sauce was perfect! The orange flavor really intensified the cranberry flavor. Even my picky dad liked this one! An instant Thanksgiving classic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
Super easy to make. Everyone loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ambian3844

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
I was rather worried about trying whole cranberry sauce because I know cranberries are very tart and untasty by themselves, but NEVER AGAIN will I go back to canned cranberry sauce! I doubled the recipe, followed some advice and did half brown, half white sugar and used orange, pineapple and a tbsp. lemon juice and it was PERFECT. My pop added the peel of an orange, and a cinnammon stick overnight and removed right before serving. The flavors were tangy, sweet, subtle, and undeniably harvesty. It wasn't bitter and it was EVEN BETTER with turkey leftovers days later. Cranberries are so cheap and plentiful at this time of year, everyone should at least TRY this recipe. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Aubrey Iacobelli

Cooking Level: Expert

Home Town: Weston, Florida, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
Excellent with LEXIANDJACK's recommendations!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
Amazing. I also cut the amount of orange juice to 3/4 cups and it was amazing. SO GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ShC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
This is very good! I used 1/2 cup brown sugar and 1/2 cup of white. The longer you boil the berries the more it will have a jam consistency.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
this was simple and tasted great! will definately do it again at xmas or when in the mood for cranberry sauce
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA
Living In: Utica, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 30, 2009
Wonderful, very sweet cranberry sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KDBANKS

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 29, 2009
I had never made cranberry sauce before, always used canned, but never again! My husband and mother in law loved this and they like cranberry sauce. My daughter hates the canned stuff but said this was delish! I took the leftover sauce and mixed it with cream cheese (my hubby's idea) for turkey sandwiches and they went nuts! Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 29, 2009
Super simple and delicious. I changed it slightly and instead of white sugar, I used sugar in the raw and a little bit of cinnamon. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jo

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 29, 2009
This is very similar to the recipe I have used for a long time. Instead of orange juice I use water pretty much follow the directions given. I prefer a softer version of cranberry sauce and by cooking less time[8-10 mins] I have a softer sauce. Less pectin is released and for my tastes, this is just perfect! Love it on leftover turkey [open-faced] sandwiches. Once I made fresh cranberry sauce, I decided it definitely has a much better taste and we prefer that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bakerylady

Cooking Level: Expert

Home Town: Daphne, Alabama, USA
Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 390) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?