I was rather worried about trying whole cranberry sauce because I know cranberries are very tart and untasty by themselves, but NEVER AGAIN will I go back to canned cranberry sauce! I doubled the recipe, followed some advice and did half brown, half white sugar and used orange, pineapple and a tbsp. lemon juice and it was PERFECT. My pop added the peel of an orange, and a cinnammon stick overnight and removed right before serving. The flavors were tangy, sweet, subtle, and undeniably harvesty. It wasn't bitter and it was EVEN BETTER with turkey leftovers days later. Cranberries are so cheap and plentiful at this time of year, everyone should at least TRY this recipe. :)
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