Reviewed: Nov. 21, 2009

Easy, fragrant, gorgeous and flavorful. I added the zest of an orange while simmering and stirred in a little cinnamon and nutmeg after I poured it into a bowl to cool. DELICIOUS!

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Novice

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Reviewed: Nov. 16, 2009

My mom has always made her cranberry sauce with water and sugar, and it was good, but last year I tried this recipe which simply replaces the water with orange juice. I used fresh orange juice and added a bit of orange zest, and it was to die for! I'll never go back!

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Alyssa

Cooking Level: Expert

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Reviewed: Nov. 12, 2009

I embarassed that I ever bought canned cranberry juice. Made it just as the recipe called for. Might do 1/2 OJ and 1/2 water next time, and I cooked it for maybe 15 minutes for a thicker sauce as suggested in other reviews. I made it ahead of time for Thanksgiving, so put it in the freezer until then. Never again will I buy the canned stuff.

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newsgal

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Reviewed: Nov. 8, 2009

This was SO easy and fast! Everyone loved it!

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indiygoya

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Reviewed: Nov. 7, 2009

This was so nice and simple. I did add 1/4 tsp of cinnamon to the mixture. Nice mix of tangy and sweet. The orange juice didn't overpower the cranberries. Gelled up nicely.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Nov. 6, 2009

I had never made cranberry sauce before. This was delicious and a hit at Thanksgiving dinner last year. Will definitely make again this year.

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PROFKATHIE

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Reviewed: Oct. 15, 2009

This was so easy! I used 1/2 cup of brown sugar, and a bit less than 1/2 cup of white, and 1/2 cup of oj. It turned out excellent, tart but perfect. It gelled perfectly too.

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sarahr

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Reviewed: Oct. 13, 2009

Excellent! I didn't change a thing and was glad I stuck to the recipe. Yummy and easy.

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Amanda Y

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Reviewed: Oct. 11, 2009

Very easy and with perfect results. Thanks for sharing.

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PIques

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Reviewed: Oct. 11, 2009

Amazing, I also added alittle free pour of brandy to add some kick to it....great recipe, canned sauce is now a thing of the past!

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mila

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Reviewed: Oct. 10, 2009

Delicious!!! I used Apricot juice because thats all I had. Makes me feel like river dancing!!

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Ben Sullivan

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 18, 2009

I used to think I loved the canned stuff......now I'll never go back. This couldn't be easier!

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sarahhouston

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 7, 2009

I have made this several times. I don't need a holiday for this recipe.

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granny

Cooking Level: Intermediate

Living In: Blue Springs, Missouri, USA

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Reviewed: May 6, 2009

I made this for Thanksgiving 2007. My sister and several other members of the family loved it. I couldn't get past the orange juice taste. It seemed to overpower the cranberry flavor.

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Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 2, 2009

Yummy! I wouldn't change a thing! It was a hit both times that I made it.

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JENNIFERSUE

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Reviewed: Mar. 19, 2009

I got more compliments on the Cranberry Sauce at Thanksgiving dinner that anything else. It was yummy!

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Athena

Home Town: Pocatello, Idaho, USA

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Reviewed: Mar. 13, 2009

I made this to satisfy some guests for Thanksgiving and they liked them but we had so much food that there was a lot left over. I added some things with it later in a blender, don't remember what exactly, olive oil was a big one, and made salad dressing. It's healthier than store bought and my kids love it!!

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Aussiechick

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Reviewed: Mar. 8, 2009

This sauce was perfect!

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YAELIE24

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Reviewed: Mar. 4, 2009

I have been making this for several years now and it is ALWAYS a huge hit at my Thanksgiving dinner! Even people who don't normally eat cranberry sauce seem to enjoy this. I have learned over the years a few little secrets to perfect this recipe... First, use half cup of white sugar and half cup of brown sugar. Second, add a few pinches of cinnamon to your desired taste. Other than those couple of things, make it as directed. It really couldn't be easier or any more delicious! Trust me, you will never go back to the canned junk again!!!

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