Jalapeno Cranberry Sauce

Submitted by: William Anatooskin 
An excellent cranberry sauce for Christmas turkey dinner. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com. 

Cranberry Raspberry Sauce

Submitted by: Ryan Downs 
This is a wonderful Christmas meat sauce. It goes well with turkey or goose. 

Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder 
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency. 

Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni 
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 

Baked Cranberry Sauce

Submitted by: Marion 
This brandy baked cranberry sauce is simply delicious. 

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 

Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William 'Uncle Bill' Anatooskin 
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 
 
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