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Photo of: Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni 
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 
Photo of: Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin 
An excellent cranberry sauce for Christmas turkey dinner. 
Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: TEXASREP 
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency. 
Photo of: Cranberry Raspberry Sauce

Cranberry Raspberry Sauce

Submitted by: Ryan Downs 
This is a wonderful Christmas meat sauce. It goes well with turkey or goose. 
Photo of: Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 
Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. 
Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. 
Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: MARJK 
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 
Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder 
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com. 
 
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