Reviewed: Nov. 30, 2008

I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I have made! I did have to use balsamic instead of the raspberry, but it was just amazingly good

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Becky

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Reviewed: Nov. 22, 2007

I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was very soupy.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Nov. 20, 2007

This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!

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babsosborne

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 29, 2007

This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometimes. I also discovered that I didn't have raspberry vinegar, so I used red wine vinegar. I used 1/4 of a cup since it wasn't the right kind and I didn't have a completely full bag of cranberries. I left out the orange zest since I don't like orange flavor in anything. The cinnamon stick was perfect! It made our Jan. 29th Fakesgiving a hit.

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SYNEVA B

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Reviewed: Nov. 28, 2006

Easy, tasty, and even the leftovers are great on toast. My wife doesn't like cranberries but loves this.

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David Reed

Cooking Level: Expert

Home Town: Belmont, California, USA

Living In: Elizabeth, Colorado, USA

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Reviewed: Dec. 12, 2005

It was good but maybe a little too "vinegary" for my tastes. I think I am more of a cranberry chutney person.

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Alexandra Flowers

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Reviewed: Nov. 28, 2005

this recipe was a great hit for my thanksgiving diner.. i dont care for cranberries but the few that did loved it even asked me for the recipe

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kaytee

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Reviewed: Nov. 21, 2005

My husband's favorite! Easy, fast and delicious, it's the only one he requests every year. A new family favorite.

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LISLOREN

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2004

Very, very good recipe. Added a little something extra. Went over very well during Thanksgiving dinner.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Dec. 28, 2003

Loved it. Served twice this holiday season. First time only the Cranberry sauce lovers liked it. The second everyone willing to try it like it. I had several requests for the recipe.

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KMSPETH

Cooking Level: Expert

Living In: Longmont, Colorado, USA

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Reviewed: Dec. 23, 2003

Wonderful flavor and easy to make.

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ED.JAKUS

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Reviewed: Dec. 26, 2001

Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my husband and 7 year old! We really enjoyed the gourmet flavor. I served this warm to pour over our Christmas Honey Baked Ham. It was exquisite!

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Joan

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Reviewed: Nov. 24, 2000

We made a couple of different cranberry sauces for Thanksgiving and this (along with the classic) was the favorite. I'll be making it next time we have turkey. A great different cranberry sauce.

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